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December Flavor
Lemon Meringue Pie
It's January, and we have our first repeat pint making an appearance! We felt like Lemon Meringue Pie was such a fresh start to last year that we wanted to do it again, but even better.
This lemon ice cream is jam packed with pie crust bits, swirled and topped with lemon curd, and finished off with some torched meringue. It's sure to brighten these short days and get you through till spring!
Signup for text notifications!Two Cone Heads With a Dream
Despite being born years apart, in different states, to different parents, co-founders Erin Forden and Maddie Nehlen have always shared a singular vision: Homemade small batch ice cream inspired by classic pastries and nostalgic treats.