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March Flavor
Black Forest Cake
Our Black Forest Cake Pint is vanilla ice cream swirled with cherry and kirsch syrup, dark chocolate cake and frosting, and features a pastry-case worthy topper, hand-piped by Gaby herself! Grab a glass of milk and dig in!
This is a collaboration pint created with the magnificently talented brooklyn-based pastry chef, Gabrielle Scelzo (@gabyscelzo).
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Two Cone Heads With a Dream
Despite being born years apart, in different states, to different parents, co-founders Erin Forden and Maddie Nehlen have always shared a singular vision: Homemade small batch ice cream inspired by classic pastries and nostalgic treats.